Farm Meals...

As we wrap up week twelve of our CSA season I thought I should do another update as to how we have been using up our produce from the farm.  We have received some amazing boxes the past three weeks and some amazing meals have resulted!  I can't even begin to express how grateful I am to have found our farmers.  I love them!!  Here's a look at what we have received...

Week 10 - Cilantro, Collard Greens Cucumbers, Garlic, Green Bell Peppers, Jalapeno Peppers, Mixed Bag o’ Tomatoes, Purple Carrots, Sungold Tomatoes, Sweet Corn, Red Onions, Tomatillos, Yellow Watermelon

 

Week 11 - Broccoli, Cucumbers, Curly Parsley, Edamame, Garlic, Green Zucchini, Mini Watermelon, Mixed Bag o’ Tomatoes, Patty Pan Squash, Rainbow Chard, Sungold Tomatoes, Sweet Corn, Sweet Red Peppers, Yellow & Red Onions

Week 12 - Cucumber, Dragon Tongue Beans, Edamame, Garlic, Green Kale, Green Savoy Cabbage, Mixed Bag o’ Tomatoes, Purple, Rosemary, Sungold Tomatoes, Sweet Corn, Sweet White Onions, Yukon Gold Potatoes

The colors are amazing aren't they!!  Every week I get so excited because there is something new to discover.  And every week, there is something that also arrives that just plain overwhelms us...we've had many phases of this feeling this season.  First it was cabbage, then it was cucumbers, now...the tomatoes...SO. MANY. TOMATOES!!  But that's been OK, it has really challenged me to get thinking and not waste anything!  And I am proud to say that we have not thrown anything away!  Here's what we've done with the tomatoes so far...

Tomato and fresh Mozzarella Salad topped w/ fresh basil and drizzled with Sunflower Vinaigrette

This simple tomato salad was awesome with grilled organic grass fed beef burgers...so light and flavorful.  We also put tomato slices on the burgers themselves!   This only used up 2 tomatoes, though.  I needed to find something that would use up a lot more in one recipe.  So we moved on to salsa!  I've never made homemade salsa before but my mom has and shared it with us.  I can remember how fresh it tasted and wanted to try recreating it myself.  I used a recipe from my favorite cookbook Simply in Season as a guide and here is what we came up with!

Colorful, isn't it? I used an entire pint of sun gold tomatoes and three others from our bag 'o tomatoes that we received.  We also used cilantro, red onion, banana peppers, and green peppers...all from the farm!  This salsa was amazing...even the kids loved it!!

 

My husband fell in love with the flavors as well and devoured the entire batch (about 4 cups!) in only a few days.  So we will be making more of this again this week with our fresh box of produce.  

I used the extra basil and parsley we received to make basil pesto.  I used some on a tomato mozzarella panini sandwich that I made for lunch one day and saved the rest in the freezer for a pasta dish later in the fall.  

We had friends over for dinner last week and I put together these amazing veggie plates...using up the purple beans, more sun gold tomatoes, cucumbers and purple carrots.  I love the colors...very fall looking...

Inspired by a friend, I made a veggie stir fry one night and served it over organic jasmine rice.  I used up the broccoli, sweet onion, purple carrots, green cabbage, sweet corn, and edamame in this dish...

Using up the kale, we had sausage with sauteed kale served with potato cheddar pierogi's...this is a dish my mom made for us all the time as kids...minus the kale...it's a quick easy meal...and much more flavorful with my personal touch of added dark leafy greens!

I spoiled myself one morning after the kids went to school and made myself a rainbow chard quiche with sweet onion and garlic for breakfast...oh the goodness...and I served it to myself on our china just for fun...I'm worth it!

We don't always make meals with our farm box food...the past couple weeks we've gotten creative with some of it and tried making a few drinks.  A simple one I love is water infused with cucumber...

We couldn't eat our yellow watermelon fast enough so we blended this into a lemon watermelon smoothie!  We mixed 4 cups of chopped watermelon, 1 pint of good lemon sorbet, about 16 ice cubes, and a splash of water to get it all moving in the blender...this was a heavenly summer treat we sereved to the kids one warm evening we had a cookout! 

Clearly we have been incredibly blessed with amazing healthy food to create amazing healthy meals and treats!  We are so thankful for our farmers and their hard work...we only wish we lived closer to them so we could thank them in person, help work on the farm, or bring them some of our creations to try for themselves!

I would love to hear what everyone else is preparing with their summer produce!  What's been your favorite meal or treat you have made?