Last night I picked up our week three box. I am in love with the variety we have been getting since week one! It's been the perfect balance and amount of greens and veggies for our family and I find myself craving more and more as the weeks go on. Here's a peek at what we have gotten so far this season...
|Week One - asparagus, parsnips, pea shoots, Tsoi Sim greens, radishes, thyme, spinach, green garlic, collard greens, salad greens, potatoes, and a bottle of our farm's organic sunflower oil (I purchased this as an extra)|
|Week Two - pea vine, red potatoes, green garlic, garlic chives, salad greens, spinach, radishes, red butter lettuce, and broccoli|
|Week Three - baby turnips, french breakfast radishes, garlic scapes, kholrabi, Italian parsley, napa cabbage, rainbow chard, red butterhead lettuce, red leaf lettuce, scallions, a basil plant, and STRAWBERRIES!!|
And here's a look at a couple of the things we have been making from our farm produce in the last couple weeks...
|Farm Breakfast - egg white omlet w/ green garlic topped with pea vine|
|Spiced Apple and Parsnip Muffins|